October‘s Rosehive Superfoods Box is all about fall vibes with a touch of Ayurveda inspiration! One of the items in October’s box was Simply Organics Pumpkin Spice which has us buzzing with Fall-inspired smoothie bowl creativity! Here are some of our mouth-watering favorites:
1. Pumpkin Pie Smoothie Bowl
October is when the weather starts turning to those crisp mornings and cool evenings and you get the first desires for hearty bowls of comfort food like roast veggies and soups and stews and of course, pumpkin! If you’re like us and can’t give up your smoothie bowls, here is a way to add a veggie/pumpkin twist!
Full recipe here.
2. Apple Pie Smoothie Bowls
Love apple pie? Now you can eat it for breakfast and not feel an ounce of guilt! This apple pie smoothie is made with real food and classic apple pie flavor!
Full recipe here.
3. Pumpkin Smoothie Bowl
This Pumpkin Smoothie Bowl is made from pumpkin and banana and is topped with apple, cinnamon and walnuts for one filling and flavorful breakfast.
Full recipe here.
4. Cinnamon Crunch Apple Pie Smoothie Bowl
This decadent breakfast bowl has all the comfort of homemade apple pie paired with the fresh tasting flavor of smoothie bowls. Cinnamon scented tart green apple makes up the base, and then we go crazy with the toppings adding crunchy cinnamon nut granola, seeds, fruit, and a drizzle of yogurt. It’s very creamy and tastes like a cross between a crisp and apple pie.
Full recipe here.
5. Turmeric and Pumpkin Seeds Dayglow Smoothie
Kathy’s famous blend of frozen banana, frozen watermelon, non-dairy milk and a few extras like superfoods and protein! Tastes like a fall-inspired ice cream shake, except healthy and delicious!
Full recipe here.
6. Pumpkin Spice Latte Smoothie Bowl
This Pumpkin Spice Latte Smoothie Bowl packs all the fall spice in one creamy, dreamy breakfast bowl. This healthy version boasts real pumpkin, high protein greek yogurt, and contains no added sugar!
Full recipe here.
7. Carrot Cake Smoothie Bowl
This is nothing more than a few carrots, some pineapple, a dusting of cinnamon and a splash of vanilla, and a handful of greens whirred up in a blender for a minute or two — and yet, it’s sososo much more. It’s CARROT CAKE in healthy bowl form.
Full recipe here.