Recipes

No Bake Cocoa Cookies Recipe

Click here to view May’s Insert and Recipe Guide. Click HERE to view what’s inside May’s Coffee, Cacao + Coconut Box!

No Bake Cocoa Cookies Recipe

No baking required, few dishes needed, fast and easy to make, raw, vegan, refined sugar free, dairy free – How sweet is that? Get into the cacao coconut-y vibes with these No Bake Cacao superfood cookies! Take these babies with you on a hiking adventure or wherever you may need a blissful pick me up. Not only are they energizing and packed with nutrients, but they taste divine too.

Serving size: 1 cookie
Calories: 120 Fat: 7.4g Saturated fat: 4g Carbohydrates: 12g Sugar: 5–9g Sodium: 24mg Fiber: 1.7g Protein: 2.6g
Makes About 16 Cookies

Here’s what you’ll need:

  • 1 cup medjool dates, pitted
  • ½ cup almonds OR
  • 1/2 cup raw cashews soaked in water for 3 hours
  • 1/2 cup dry oats
  • 2 T unsweetened sunflower seed butter ( or any creamy nut butter)
  • 2 T coconut oil
  • 5 T cocoa (or cacao) powder
  • 4 T hemp seeds
  • 2 T molasses (optional)
  • 2 T cacao nibs
  • 1 tsp sea salt coarse
  • Optional variations: Add some cayenne to spice it up, cinnamon, protein powder, or shredded coconut

Method:

  1. Line a baking sheet with parchment or wax paper.
  2. Combine all ingredients in a food processor or blender.
  3. Pulse until nuts and seeds are broken down enough to roll into a ball and everything starts to clump together. This takes about 40-60 seconds. Add water or more liquid from the ingredients if you’d prefer mixture to be more moist.
  4. Use a spoon to scoop out cookie batter and form into balls onto your baking sheet. Repeat until you’ve used the remainder of the cookie dough.
  5. Use a fork to gently press down each cookie, making a crisscross pattern on each cookie. Or use a cookie cutter to shape your cookies!
  6. Pop your cookie sheet into the refrigerator to allow cookies to chill.
  7. Cookies will keep in the refrigerator for up to 7 days and in the freezer up to 3 months. Enjoy!

What did you think of this month’s recipe? Don’t forget to hashtag your creations with #RosehiveBox!


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